We grow small‑batch, field‑tended herbs, flowers, and seedlings shared at peak vitality and handled with obsessive care. Everything is grown without synthetic inputs, in living soils, and in conversation with the ecosystems around us—for people who pay attention to what they put in and on their bodies and want to understand where their plants come from.
Culinary herbs
Bright, aromatic plants for people who cook like alchemists. Expect classics with a twist alongside hard‑to‑find varieties: several basils (including tulsi for teas and broths), unusual thymes and sages, citrusy and anise‑leaning herbs, and seasonal fresh blends for soups, grilling, and fermenting.
Medicinal herbs
Our beds lean toward nervines and allies for the overworked nervous system—grown specifically with herbalists and makers in mind. Tulsi basil, skullcap, milky oats, lemon balm, and other medicinals are harvested and handled for apothecary use, ready to become tinctures, teas, salves, soaps, oxymels, and more.
Whether you’re a practicing herbalist or someone slowly building a home apothecary, the goal is the same: clean, potent, bioregional herbs you can trust.
Flowers
We grow flowers for people who prefer a little dusk in their bouquet, and for those who love full‑spectrum color. Expect moody, saturated hues—inky purples, deep reds, near‑black tones—alongside vibrant market bouquets in every shade of the rainbow. You’ll also see plenty of textural seed heads and foliage that dry beautifully. Flowers are available fresh for arrangements and bouquets, and dried for wreaths and craft work.
Specialty seedlings
In spring, we offer seeds and seedlings for home gardeners, herbalists, and artists who want their gardens to feel a bit otherworldly:
Medicinal and tea herbs selected for our New England climate
Uncommon culinary varieties you don’t see at big box stores
Dark‑toned and “gothic” flowers for beds, borders, and pots
