At Green Muse Farm, regeneration is the baseline, not the marketing. We practice low‑till, input‑light agriculture on our leased acres at New Entry Sustainable Farming Project in Beverly, MA, building soil organic matter, encouraging native pollinators, and keeping fertility cycling close to home.

Our approach is informed by biomimicry and land stewardship: watching how local ecosystems organize themselves, then borrowing those patterns in our beds—layering plant communities, using living mulches, and prioritizing perennials and deep‑rooted species where we can. We see ourselves as one organism among many in the field, not managers standing outside of it.

We favor bioregional herbs and varieties that genuinely want to live here, rather than forcing plants to perform for us. The goal is simple: herbs and flowers that are clean, potent, and beautiful because the land they grow in is thriving.

Our fields are also a living classroom. Many of the people who find us are as interested in learning about herbs—their roles in the ecosystem, how they support pollinators and soil, how they move through the body—as they are in taking them home in a bundle or jar. If part of you feels more at home under a cloudy sky with dirt under your nails, you’ll fit right in here.